Beaman Family, Meats
4 c. leftover broiled Wahoo or other flaky white fish
1/2 c. chopped scallions
3 T. chopped fresh dill
1 c. tiny chopped celery (3 stalks)
1/2 t. soy sauce
1 T. lemon juice
1 c. mayonnaise (or what it needs to mix well)
Mix and chill.
Serve on watercress with tomato wedges.